Easy Hash Brown Breakfast Pizza


Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.

Hash browns, bacon, and cheese on a sheet pan
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 2 (22.5 ounce) packages frozen hash brown patties

  • 2 tablespoons butter

  • 8 large eggs, beaten

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • 1 (8 ounce) package shredded Cheddar cheese

  • 10 slices cooked bacon, chopped

  • 2 teaspoons chopped fresh chives, or to taste


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.

  3. Cook in the preheated oven for 10 minutes.

  4. Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.

  5. While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.

  6. Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.

  7. Sprinkle with chives before cutting and serving.

Editor's Note:

Nutrition data for this recipe includes the 2 full packages of hash brown patties. You will only need about 12 patties for this recipe.

Nutrition Facts (per serving)

605 Calories
39g Fat
38g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 605
% Daily Value *
Total Fat 39g 50%
Saturated Fat 15g 74%
Cholesterol 240mg 80%
Sodium 1358mg 59%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Protein 21g
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love