Ms. Noonie's Good Nut Cake
"Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake."
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Ingredientsservings 572 cals
Original recipe yields 14 servings (1 tube pan)
- Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
- In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
- Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
- Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.
Per Serving: 572 calories; 36.6 g fat; 55.9 g carbohydrates; 9.6 g protein; 88 mg cholesterol; 147 mg sodium. Full nutrition
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