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Ms. Noonie's Good Nut Cake

Rated as 4 out of 5 Stars

"Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake."
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Ingredients

servings 572
Original recipe yields 14 servings (1 tube pan)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
  2. In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
  3. Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
  4. Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.

Nutrition Facts


Per Serving: 572 calories; 36.6 55.9 9.6 88 147 Full nutrition

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Reviews

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This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavo...