Recipe by: Wayne
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May we suggest
A classic recipe for a cream cheese pound cake.
A moist, tender coffee cake with a sweet, crunchy pecan topping.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Cook 5-star weekday dinners every time.
This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavo...