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My review
Fruit In Crust Cheesecake
Angie
"Great and easy recipe that I received from a friend."
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Ingredients
servings 379Original recipe yields 12 servings (1 - 9 inch pie pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
- Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
- Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
- In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.
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1/9/2017
I used to make this exact recipe years and years ago. I was disappointed that I lost the recipe. Well.... I have several jars of jam that people have given me. Time to use at least a few of ...