Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great and easy recipe that I received from a friend.

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Recipe Summary

Servings:
12
Yield:
1 - 9 inch pie pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

  • Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

  • Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

  • In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Nutrition Facts

379 calories; protein 3.8g; carbohydrates 51.3g; fat 18g; cholesterol 41.1mg; sodium 146.8mg. Full Nutrition
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