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Fruit In Crust Cheesecake

Fruit In Crust Cheesecake

 made it  |  2 reviews   |   photos

Recipe by:

"Great and easy recipe that I received from a friend."
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Ingredients

servings 379 cals
Original recipe yields 12 servings (1 - 9 inch pie pan)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  3. Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  4. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  6. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.
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Nutrition Facts


Per Serving: 379 calories; 18 g fat; 51.3 g carbohydrates; 3.8 g protein; 41 mg cholesterol; 147 mg sodium. Full nutrition

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Reviews

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this is a neat idea :)

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I used to make this exact recipe years and years ago. I was disappointed that I lost the recipe. Well.... I have several jars of jam that people have given me. Time to use at least a few of ...

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