Great and easy recipe that I received from a friend.

Angie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

  • Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

  • Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

  • In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Nutrition Facts

378.6 calories; 3.8 g protein; 51.3 g carbohydrates; 41.1 mg cholesterol; 146.8 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2012
this is a neat idea:) Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/09/2012
this is a neat idea:) Read More
(2)
Rating: 5 stars
05/09/2012
this is a neat idea:) Read More
(2)
Rating: 5 stars
01/09/2017
I used to make this exact recipe years and years ago. I was disappointed that I lost the recipe. Well.... I have several jars of jam that people have given me. Time to use at least a few of them up. I am so glad to have found the recipe again!! I love the taste combination of the oats jam and cheesecake like filling. I used to use strawberry jam and love it. But this time I have a few other flavors of jam that I want to try. It is a very easy recipe to make. Read More
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