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Secret Chocolate Fantasy Cake
March 18, 2010

i made this cake for the office st. paddy's potluck, using 1 cup of bailey's irish cream instead for the occasion. i thought it might turn out too sweet since bailey's is a bit sweet to begin with but it turned out just fine. i baked it in a 10 inch pan and it took about 50 minutes. you can definitely tell there is liquor in the cake, and i think that's what everyone loved about this!

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