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My review
Piggy Pudding Dessert Cake
Ginger
"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
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Ingredients
servings 254 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
Nutrition Facts
Per Serving: 254 calories; 17.4 g fat; 21.9 g carbohydrates; 4 g protein; 23 mg cholesterol; 137 mg sodium. Full nutrition
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Reviews
Read all reviews 6783 Ratings
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Most helpful positive review
9/27/2007
I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...
Most helpful critical review
5/9/2013
We really didn't like this. It was a waste of my time and ingredients. My husband hated it.
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9/27/2007
I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...
6/21/2000
Also great with cherry pie filling substituted for the pudding/milk.
11/16/2003
First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little wa...
5/28/2007
Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the pudding box. Otherwise, it was delicious!
9/8/2000
This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She looked like a little piggy hen she was done.)to my husband who is not a sweet eater. Thank you Ging...
1/19/2008
Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount listed, light cream cheese and light cool whip to cut back on calories. Topped with chocolate sprin...
12/26/2010
I only gave 4 stars because I altered the recipe, my SIL makes a similiar dessert except she uses pistacio pudding and tops it with marchino (sp) cherries. I made this with a nilla wafer crust, ...
7/4/2000
This recipe is awesome, my kids and husband couldn't get enough of it. The crust is nutty and tasty which makes a pudding cake taste even better!