Rating: 4.5 stars
96 Ratings
  • 5 star values: 65
  • 4 star values: 28
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.

  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts

254 calories; protein 4g; carbohydrates 21.9g; fat 17.4g; cholesterol 22.9mg; sodium 137.4mg. Full Nutrition