Rating: 4.5 stars
96 Ratings
  • 5 star values: 65
  • 4 star values: 28
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.

  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts

254 calories; protein 4g; carbohydrates 21.9g; fat 17.4g; cholesterol 22.9mg; sodium 137.4mg. Full Nutrition
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