-
-
My review
Piggy Pudding Dessert Cake
Ginger
"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
Added to shopping list.
Go to shopping list.
Ingredients
servings 254Original recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7189 Ratings
-
-
-
-
-
Most helpful positive review
9/27/2007
I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...
Most helpful critical review
5/9/2013
We really didn't like this. It was a waste of my time and ingredients. My husband hated it.
Most helpful
Most positive
Least positive
Newest
9/27/2007
I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...
6/21/2000
Also great with cherry pie filling substituted for the pudding/milk.
11/16/2003
First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little wa...
5/28/2007
Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the pudding box. Otherwise, it was delicious!
9/8/2000
This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She looked like a little piggy hen she was done.)to my husband who is not a sweet eater. Thank you Ging...
12/26/2010
I only gave 4 stars because I altered the recipe, my SIL makes a similiar dessert except she uses pistacio pudding and tops it with marchino (sp) cherries. I made this with a nilla wafer crust, ...
12/23/2011
Best dessert ever, but there is a mistake in this recipe. It should call for 2 3.9 oz packages of the chocolate pudding mix....that's why it's coming out watery.
1/19/2008
Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount listed, light cream cheese and light cool whip to cut back on calories. Topped with chocolate sprin...