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My review
Spaghetti with Salami and Bacon
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Part Time Cook
"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."
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Ingredients
30 m servings 354Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
- Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.
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Reviews
Read all reviews 89 Ratings
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Most helpful critical review
4/12/2006
Sorry, but this just didn't quite make it. The sad thing is there seems to be some good potential here that just isn't making it. For one thing, it was WAY too much pasta for the amount of oth...
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4/12/2006
Sorry, but this just didn't quite make it. The sad thing is there seems to be some good potential here that just isn't making it. For one thing, it was WAY too much pasta for the amount of oth...
1/11/2006
This was a good recipe to use some salami that I had on hand but I wouldn't buy the ingredients just to have this dish. I did not have any tomatoes so I subbed some canned diced tomatoes. I will...
5/3/2006
Disgusting!! One of the worse recipes ive cooked so far, will never try again..thanks for wasting the ingredients!!
12/12/2006
I omitted the basil because I didn't think it would work well with the other flavors. I also used penne pasta as that's what I had on hand. This was ok but I wouldn't make it again. Thanks anywa...
6/16/2016
This is really a very good pasta. I added extra tomatoes and think a few more wouldn't have hurt. The butter gives this a unique flavour. Thank you for the recipe.
3/17/2014
This was delicious! I added a little left over Creme Fraiche I had which made it creamier than it might otherwise have been. Thanks for rescuing me, I was looking at my fridge in bewilderment be...