Recipes

Spaghetti with Salami and Bacon

Name: Spaghetti with Salami and Bacon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (16 ounce) package uncooked spaghetti; 2 tablespoons olive oil; 1 tablespoon butter; 0.25 pound hard salami, diced; 2 slices bacon, chopped; 1 clove garlic, chopped; 1 leek, thinly sliced; salt and pepper, to taste; 2 tablespoons chopped fresh basil; 2 tomatoes, diced; 4 tablespoons grated Parmesan cheese

3.3

(9)

8 Reviews

1 Photo

A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat.

Recipe by Part Time Cook

Published on June 8, 2018

1

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
1 tablespoon butter
¼ pound hard salami, diced
2 slices bacon, chopped
1 clove garlic, chopped
1 leek, thinly sliced
salt and pepper, to taste
2 tablespoons chopped fresh basil
2 tomatoes, diced
4 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.

Nutrition Facts (per serving)

354	Calories
13g	Fat
45g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	22%
Cholesterol 24mg	8%
Sodium 387mg	17%
Total Carbohydrate 45g	17%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 13g
Vitamin C 6mg	28%
Calcium 53mg	4%
Iron 3mg	14%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.