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Cheesy Pork Chops with Spicy Apples

Rated as 4.43 out of 5 Stars
3

"Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."
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Ingredients

35 m servings 301
Original recipe yields 4 servings

Directions

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  1. Prepare a grill for high heat.
  2. While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  3. Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 301 calories; 18.7 11.7 22.1 77 265 Full nutrition

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Reviews

Read all reviews 91
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I approached this recipe with cautious optomism because it sounded a little odd. It was actually very good! I did not have red pepper flakes so I left those out and didn't miss them. This may...

Most helpful critical review

I found it very greasy. If I make it again, I would reduce the butter. I would recommend making irish cabbage.

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I approached this recipe with cautious optomism because it sounded a little odd. It was actually very good! I did not have red pepper flakes so I left those out and didn't miss them. This may...

Excellent! I used extra thick-cut chops, browning the meat for 5 min. on each side in a non-stick pan. Then, I simmered the chops in 2/3 c. dry sherry until done. To finish, I put the apple m...

We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we cooked the apples and cheese in the drippings after removing the chops. My husband loved it! Especially ...

YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought them inside on a cookie sheet and put the apple mixture/cheese on the chops. I popped them in the oven ...

very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day though, so shouldn't make more than you can finish.

I found it very greasy. If I make it again, I would reduce the butter. I would recommend making irish cabbage.

This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced garlic. My friends say it's like an apple pie entree.

We just decided to spice up our meals and this dish is great!!!!

These were really yummy! Sound odd, but taste great!