Cheesy Pork Chops with Spicy Apples

4.4
(131)

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon butter

  • 1 onion, sliced

  • 1 pinch red pepper flakes

  • 1 apple, cored and sliced

  • 2 teaspoons white sugar

  • 2 tablespoons balsamic vinegar

  • 4 pork chops

  • salt and pepper to taste

  • 4 slices extra sharp Cheddar cheese

Directions

  1. Prepare a grill for high heat.

  2. While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.

  3. Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutrition Facts (per serving)

301 Calories
19g Fat
12g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 77mg 26%
Sodium 265mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 22g
Vitamin C 4mg 20%
Calcium 223mg 17%
Iron 1mg 4%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.