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My review
Chocolate Orange Fondue
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DRANDYP
"A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa."
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Ingredients
15 m servings 491Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
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Reviews
Read all reviews 2729 Ratings
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Most helpful positive review
1/25/2009
Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the ...
Most helpful critical review
2/8/2007
This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bi...
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1/25/2009
Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the ...
2/8/2007
This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bi...
1/30/2006
This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.
8/4/2005
Awesome! Everyone who has tried this has loved it! I increased the amount of orange liqueur to boost the flavor.
1/30/2010
Very good, and easy. I used a bag of Ghiradelli semisweet chips. The fondue was thin at first, but thickened over time in the fondue pot.
12/16/2009
This was very tasty. The flavor reminds me of the chocolate oranges you buy around Christmas time. I used semi-sweet chocolate chips instead of the dark chocolate, and I substituted orange ext...
11/15/2009
UPDATE- Looked in the fridge later and discovered I accidentally used half and half instead of heavy cream. That would be the cause of my failure, both the curdling and the thinness. Half and ha...
2/24/2009
This was AWESOME! And EASY! I did not have orange liqueur, but used orange extract that I had on hand. I cooked it on the stove and then transfered it to the fondue pot for dipping.