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My review
Vanilla Ice Cream
Ginger
"No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker."
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Ingredients
3 h 30 m servings 361 calsOriginal recipe yields 8 servings (5 cups)
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Directions
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Prep
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Ready In
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts
Per Serving: 361 calories; 29 g fat; 23.2 g carbohydrates; 3 g protein; 104 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 108122 Ratings
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Most helpful positive review
1/16/2008
I have made this recipe so many times I have lost count. I made a few changes. Instead of sugar I used 1 cup honey. I took the milk and threw it in the blender with my honey to blend it together...
Most helpful critical review
7/9/2001
It was very simple and easy, however , several family members commented that it tasted like cool whip.
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1/16/2008
I have made this recipe so many times I have lost count. I made a few changes. Instead of sugar I used 1 cup honey. I took the milk and threw it in the blender with my honey to blend it together...
5/11/2010
Reducing the sugar to ½C. improves the texture, increases the overrun to about 50%, and kills the over-sweet after taste. Unlike others, I found the recipe's vanilla amount to be perfect once t...
7/19/2001
This ice cream is so easy and has no eggs so you don't have to worry about raw eggs in the ice cream. It is a lot smoother and creamier than other homemade ice creams.
7/8/2000
This is an excellent recipe...creamy, smooth and very quick to make. You can use a vanilla bean as well as vanilla extract. I would suggest letting it get really cold...freeze hard. Do it ahea...
5/7/2005
My family loved this ice cream . Having read the other reviews before making the ice cream, I doubled the amount of vanilla . I also added half of a package of instant vanilla pudding because it...
3/11/2011
Generally I make a cooked egg custard base which, being a Wisconsinite and hooked on our frozen vanilla custard here, is my preference. But today I was looking for something simpler, easier and...
1/21/2002
This was the first recipe my 3 daughters and I tried in our new ice cream maker. It was simple enough for the kids to make and very quick to prepare. In the words of my girls..."This is the best...
3/19/2003
This recipe is not for people watching their fat intake.....It feels funny in your mouth too....and it was not flavorful...I do not recommend this ice cream to anyone..... sorry....