Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 15 min
Total time: 455 min
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 0.75 cup white sugar; 1 tablespoon vanilla extract

4.4

(150)

127 Reviews

8 Photos

No cooking is involved in this vanilla ice cream recipe. Enjoy homemade ice cream made in your ice cream maker with just cream, sugar, and vanilla.

Recipe by Ginger

Updated on March 29, 2023

8

Prep Time:

15 mins

Additional Time:

7 hrs 20 mins

Total Time:

7 hrs 35 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Directions

Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

361	Calories
29g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 29g	37%
Saturated Fat 18g	90%
Cholesterol 104mg	35%
Sodium 48mg	2%
Total Carbohydrate 23g	8%
Protein 3g
Vitamin C 1mg	5%
Calcium 103mg	8%
Iron 0mg	1%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.