Pork Tenderloin with Hoisin-Raisin Sauce


Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

4 servings


  • 1 (1 pound) pork tenderloin

  • ¼ cup reduced-fat mayonnaise

  • 1 tablespoon fresh lime juice

  • ¼ cup hoisin sauce

  • 1 tablespoon sugar

  • 1 teaspoon chile sauce with garlic*

  • 3 tablespoons golden raisins


  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.

  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.


* Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

Nutrition Facts (per serving)

223 Calories
8g Fat
19g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 55mg 18%
Sodium 425mg 18%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 18g
Vitamin C 2mg 8%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.