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Peachy Mustard Pork Chops
Reviews:
December 13, 2008

i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach preserves or lemon juice. i chopped up some canned apricots and used some of the syrup. i baked the chops sauce and all in the oven at 300 since it's cold out right now! this was delicious and i can't wait to get peach preserves. thank you for inspiring me to try changing my comfort food, i never don't make gravy with my pork chops :)

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