Ingredientsservings 222 cals
- Stir together preserves, mustard and lemon juice.
- Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.
Per Serving: 222 calories; 8.2 g fat; 23.8 g carbohydrates; 15.5 g protein; 40 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 8
i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach preserves or lemon juice. i chopped up some canned apricots and used some of the syrup. i baked the ...
Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for marinade time. Only change I made was some cracked pepper and kosher salt on the chops prior to gril...
What a delicious twist to traditional chops! I made a few changes (not on purpose). I used low-sugar apricot preserves instead. I had two bottles of apricot, could have sworn I bought peach pres...
This sounded very weird to me but tasted surprisingly good - and both men in the house approved! If I had had any, I might have tried using leftover basting mixture as dipping sauce.
I enjoyed the flavor but I think I overcooked the chops because they were a bit dry. i think I'll bake them next time.
I used half of the sauce to marinate the pork overnight then basted the rest on while broiling for 10 minutes. Came out fantastic!