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Peachy Mustard Pork Chops

Rated as 4.62 out of 5 Stars

"Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers."
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servings 222
Original recipe yields 4 servings


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  1. Stir together preserves, mustard and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.

Nutrition Facts

Per Serving: 222 calories; 8.2 23.8 15.5 40 186 Full nutrition


Read all reviews 8
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i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach preserves or lemon juice. i chopped up some canned apricots and used some of the syrup. i baked the ...

Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for marinade time. Only change I made was some cracked pepper and kosher salt on the chops prior to gril...

What a delicious twist to traditional chops! I made a few changes (not on purpose). I used low-sugar apricot preserves instead. I had two bottles of apricot, could have sworn I bought peach pres...

This sounded very weird to me but tasted surprisingly good - and both men in the house approved! If I had had any, I might have tried using leftover basting mixture as dipping sauce.

I enjoyed the flavor but I think I overcooked the chops because they were a bit dry. i think I'll bake them next time.

I used half of the sauce to marinate the pork overnight then basted the rest on while broiling for 10 minutes. Came out fantastic!

I normally don't like pork chops but I decided to give this a try. It wasn't bad. I'll probably make this again some time. It was a nice change from just frying them.