Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.

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  • Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until a meat thermometer inserted reads 145 degrees F (63 degrees C). Slice to serve.

Nutrition Facts

359 calories; protein 35.3g; carbohydrates 9.8g; fat 19g; cholesterol 98.2mg; sodium 131.5mg. Full Nutrition
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Reviews (100)

Rating: 5 stars
06/09/2009
A very simple marinade that's spectacular. I can't believe how tender the pork came out, not at all dry! You could cut it with a fork. I cut the pork into chunks and used fresh rosemary. I added a little kosher salt and a bit more garlic. I let it marinate all day and put it onto skewers for kabobs. I skewered green peppers and onions separately and served this with rice. Read More
(103)
Rating: 5 stars
06/26/2009
This was VERY tasty! I had half of a Costco tenderloin (so pretty big), and I marinated it as medallions (cut in 1 1/2" slices) for about two hours, using half the recipe for marinade. Grilling it on my gas grill on indirect heat took about 15 minutes, and I only wish I had the whole thing! It was very tasty. It was a perfect marinade for us! UPDATE: My recommendation would be to halve this marinade unless you are grilling a huge amount of tenderloin. Costco has cut down on the size of their tenderloins, so half did one package just fine! Read More
(60)
Rating: 5 stars
05/30/2008
Very very good meat! I doubled the garlic and used red wine vinegar instead of balsamic...I was wary of rosemary AND red wine vinegar, as both of these are things I have in my cupboards from failed recipes in the past. But on the barbeque this tenderloin was absolutely delicious. I saved the marinade to pour over the meat when it started to look dry towards the end of the cooking time, and it was a good choice. Read More
(54)
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Rating: 4 stars
07/29/2008
Pretty good! I added more garlic than it called for, kosher salt, and thinly sliced pork. Easy recipe to remember, and I always have these ingredients on hand. I'm sure I'll make it again. Maybe next time I would reduce the leftover sauce and serve the pork with the sauce drizzled on top! Read More
(25)
Rating: 5 stars
06/04/2008
My family and I LOVED this recipe! The pork was so tender. I used the leftovers to stuff tortillas and topped with salsa. YUMMY! Read More
(16)
Rating: 4 stars
01/28/2011
The marinade was great. I was a little surprised the balsamic vinegar didn't give a little more kick. Next time, I will save the marinade and boil it to serve over the meat for a little extra flavor. The meat was extremely tender, so I really think adding the marinade would add just the right amount of extra flavoring. It went well with garlic, cheese grits. Read More
(13)
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Rating: 3 stars
07/05/2005
Easy to make. I roasted it in the oven when the sky clouded over. Not my favorite recipe but a nice change from the usual. Read More
(10)
Rating: 5 stars
07/22/2011
Delicious! That marinade was very subtle but nice. I like the tang of the balsamic. I used dried herbs, so just a tablespoon of rosemary. Instead of grilling I baked it for 10 minutes at 450, then for 5o minutes at 250. It came out a perfect medium well. Thanks for the recipe! Read More
(9)
Rating: 3 stars
01/14/2010
i made this as written. i was very surprised with how bland this tasted. i used fresh rosemary. it needs some heat or something. i had to use bar b que sauce. ingredients were off i think. easy but not unique. won't make again Read More
(9)