Ingredientsservings 113 cals
- In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet.
- Bake at 400 degrees F, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
- * Or, serve topping in a small bowl, surrounded by the toast rounds.
- Tailgate Tip
- Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.
Per Serving: 113 calories; 7.7 g fat; 5.9 g carbohydrates; 5.1 g protein; 12 mg cholesterol; 331 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had high hopes for this and it didn't live up to them. My husband and I love bruschetta, blt's, blue cheese and I thought what a great combination. They were not good. I am pleased though th...
Mmmm, this was good. I omitted the basil because the blue cheese I used was very strong, and I didn't think the flavors would work well together. I also use iceberg lettuce as that's what I had ...
Very nice change-up from a BLT! I made this with only one change - chopped big tomatoes from the farmers market instead of 3 Roma because they were what I had on hand and a garlic french bread....
Very good! I served it with a bowl of the mix surrounded by the french bread crostini.