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Bacon, Lettuce and Tomato Bruschetta

Rated as 4 out of 5 Stars

"Turn this popular flavor combination into bite-size appetizers with an Italian twist."
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Ingredients

servings 113 cals
Original recipe yields 24 servings (24 appetizers)

Directions

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  1. In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet.
  2. Bake at 400 degrees F, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

Footnotes

  • * Or, serve topping in a small bowl, surrounded by the toast rounds.
  • Tailgate Tip
  • Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.

Nutrition Facts


Per Serving: 113 calories; 7.7 g fat; 5.9 g carbohydrates; 5.1 g protein; 12 mg cholesterol; 331 mg sodium. Full nutrition

Reviews

Read all reviews 5
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I had high hopes for this and it didn't live up to them. My husband and I love bruschetta, blt's, blue cheese and I thought what a great combination. They were not good. I am pleased though th...

Mmmm, this was good. I omitted the basil because the blue cheese I used was very strong, and I didn't think the flavors would work well together. I also use iceberg lettuce as that's what I had ...

Very nice change-up from a BLT! I made this with only one change - chopped big tomatoes from the farmers market instead of 3 Roma because they were what I had on hand and a garlic french bread....

Very good! I served it with a bowl of the mix surrounded by the french bread crostini.

This was really good! I used small cubes of mozzarella cheese & omitted the lettuce (I forgot...it had been a long day); the only other change I made was to just lightly toast my bread and didn...