Ingredientsservings 754 cals
- Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl; set aside.
- Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
Per Serving: 754 calories; 50.5 g fat; 22 g carbohydrates; 51 g protein; 153 mg cholesterol; 3741 mg sodium. Full nutrition
ReviewsRead all reviews 4
This glaze was really, really good - and although I used a regular bone-in shank (gotta have that pea soup after wards!) it still came out beautifully. Our shanks in Canada are already whittled...
Very good. I made this in an electric roaster, while our Thanksgiving turkey cooked in the oven. It turned out great, but there should be "Orange" somewhere in the title, as I found the orange...
I love this recipe. The citrus flavors and the fruity apricot with the tangy soy sauce and the sweet honey all combine beautifully as they bake into the ham.