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Baked Ham with Honey-Apricot Glaze

Rated as 4.75 out of 5 Stars

"A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries."
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servings 754 cals
Original recipe yields 20 servings


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  1. Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
  2. Stir together remaining ingredients in medium bowl; set aside.
  3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Nutrition Facts

Per Serving: 754 calories; 50.5 g fat; 22 g carbohydrates; 51 g protein; 153 mg cholesterol; 3741 mg sodium. Full nutrition


Read all reviews 4
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This glaze was really, really good - and although I used a regular bone-in shank (gotta have that pea soup after wards!) it still came out beautifully. Our shanks in Canada are already whittled...

Very good. I made this in an electric roaster, while our Thanksgiving turkey cooked in the oven. It turned out great, but there should be "Orange" somewhere in the title, as I found the orange...

I love this recipe. The citrus flavors and the fruity apricot with the tangy soy sauce and the sweet honey all combine beautifully as they bake into the ham.

I have never baked a ham before, and all I can say is WOW! I followed the recipe exactly and this glaze is amazing, and everyone loved it. I will definitely use this recipe again.