Skip to main content New this month
Get the Allrecipes magazine

Baked Ham with Honey-Apricot Glaze

Rated as 4.75 out of 5 Stars

"A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries."
Added to shopping list. Go to shopping list.

Ingredients

servings 754 cals
Original recipe yields 20 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
  2. Stir together remaining ingredients in medium bowl; set aside.
  3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Nutrition Facts


Per Serving: 754 calories; 50.5 g fat; 22 g carbohydrates; 51 g protein; 153 mg cholesterol; 3741 mg sodium. Full nutrition

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This glaze was really, really good - and although I used a regular bone-in shank (gotta have that pea soup after wards!) it still came out beautifully. Our shanks in Canada are already whittled...

Very good. I made this in an electric roaster, while our Thanksgiving turkey cooked in the oven. It turned out great, but there should be "Orange" somewhere in the title, as I found the orange...

I love this recipe. The citrus flavors and the fruity apricot with the tangy soy sauce and the sweet honey all combine beautifully as they bake into the ham.

I have never baked a ham before, and all I can say is WOW! I followed the recipe exactly and this glaze is amazing, and everyone loved it. I will definitely use this recipe again.