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Apple-Pecan Tenderloin Medallions

"This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed green beans and a crusty bread."
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servings 417 cals
Original recipe yields 4 servings

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  1. Trim fat from pork. Cut pork into 1/2-inch-thick slices.
  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.

Nutrition Facts

Per Serving: 417 calories; 22.5 g fat; 34.5 g carbohydrates; 21.7 g protein; 78 mg cholesterol; 91 mg sodium. Full nutrition


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This was an incredible meal, couldn't find canned apples so instead I sliced up some and boiled them on the stove with a little bit of brown sugar, try this meal it's fantastic

I liked this recipie. however the other reviewers said they couldn't find canned apples. I believe they could also be referred to as apple pie filling. At least that's what I used and it worked ...

Canned apples? Not only couldn't I find them, the store manager had never heard of them. I used sliced fresh apples, but the pork came out bland and tasteless -- more poached than sauteed. The a...