Added to shopping list. Go to shopping list.
Ingredientsservings 828 cals
Original recipe yields 4 servings
- Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
- Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
Per Serving: 828 calories; 58.9 g fat; 22.7 g carbohydrates; 48.1 g protein; 234 mg cholesterol; 900 mg sodium. Full nutrition
ReviewsRead all reviews 5
I simered my ribs in water for about 1-1/2 hours and then put them on the grill. Did not salt or pepper them. Very tender and delicious!
This recipe is supper simple. As long as you pick a good sauce, you can't go wrong.