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Tipperary Biscuits
March 11, 2018

Ok. So I accidentally posted a review for a different recipe on this page. Let’s try this again! These turned out great although my first batch really only made eleven cookies. I had plenty of frosting left over so next time I think I’ll double the dough. I will say I think these tasted better the next day after they had time to “set”. The description says they’re a very spicy cookie, I would say not so much but I love extremely spicy food. The only confusion I had with the recipe itself was it called for 1/4 cup milk, if needed, and the directions never said when to add it in. I assumed it went in the frosting. My frosting was also a lot thicker than the one other picture.

  1. 7 Ratings

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