Rating: 4 stars
43 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

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  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.

  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts

499 calories; protein 4.3g; carbohydrates 56.5g; fat 25.3g; cholesterol 62.9mg; sodium 504.2mg. Full Nutrition
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