*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I already rated this once before, but I had to write again! So good and so easy. I used plain yogurt mixed with mango chutney as a sauce and served with warm tortillias. Thank you so much. I only used about 3/4 of a teaspoon of each spice... perfect!UPDATE ON REVIEW: I now usually serve with warm whole wheat pita bread and mix the mango chutney with light sour cream....YUM!
Very easy and surprisingly authentic tasting. My husband told me that these taste as good as the kafta (beef sausages) he gets at our favorite Middle Eastern restaurant. We ate them two to a pita with tzatziki sauce. My only complaint was that they were a little dry -- I think I cooked them too long. Next time I will not let them brown so much in the pan or only bake them for four minutes.
Fantastic! I have made these sausages into patties as well. I never thought i could enjoy a low fat sausage without bread or egg. i like to dip these in dijon mustard and eat them for breakfast lunch and dinner.
This had a great taste but I didn't form it into tubes as directed. I ended up making this a loose meat sandwich using pitas and a california style israeli salad from this site. The seasonings were great. I would recommend getting in there and using your hands to mix the seasonings in with the meat I made the mistake of not doing that and ran into spots of heavily seasoned meat.
We thought this was a great change from "the usual". I thought before I made them that it seemed like the recipe called for a lot of spices but we decided after eating the meal that we wouldn't change any of the spices or amounts. The one thing we did do was to check to see if they were done after 4 minutes in the oven and they were. We ate them in wholewheat pitas with Tzatziki sauce and loved them! We will definitely make them again!
Wonderful recipe! I followed the directions exactly using the 1tsp of each spice. I hand-mixed it into the ground turkey early in the day to allow the flavors to blend. Even my 10 month old grandson could not get enough! Great tasting recipe!
This was really good. I used large tsp amounts because I love strong flavours and I made mini loaves and as others suggested put them in pitas with tzatziki onions tomatoes and they were sooo yummy! Thanks! Definitely a keeper.:)