Name: Authentic German Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups diced peeled potatoes; 4 slices bacon; 1 small onion, diced; 0.25 cup white vinegar; 2 tablespoons water; 1.5 tablespoons white sugar, or more to taste; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

The German potato salad features tender potatoes in a flavorful bacon vinaigrette.

What Is German Potato Salad?

Unlike mayonnaise-based American potato salads, German potato salad is tossed in a vinegar-based dressing made with bacon drippings. It is usually served warm instead of cold, but some people prefer to serve it at room temperature.

How to Make German Potato Salad

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

German Potato Salad Ingredients

These are the ingredients you’ll need to make this authentic German potato salad recipe:

Potatoes: We recommend using waxy potatoes (such as New Potatoes) because they hold their shape well. Yukon Gold, an all-purpose variety, is also a good choice.
Bacon: Bacon (and its grease) adds tons of meaty flavor to the hearty German potato salad.
Onion: An onion, cooked in bacon grease, lends even more complexity and flavor.
Vinegar: White vinegar adds tanginess that cuts through the richness from the potatoes and bacon.
Sugar: A bit of white sugar gives the savory potato salad subtle sweetness.
Seasonings and herbs: This German potato salad recipe is seasoned with salt, pepper, and fresh parsley.

Learn more: What Are the Best Potatoes for Potato Salad?

How Do You Make German Potato Salad?

Here’s a brief overview of what you can expect when you make homemade German potato salad:

Boil, drain, and cool the diced and peeled potatoes.
Fry the bacon in a skillet, then cook the onion in the bacon grease.
Add the vinegar, sugar, water, salt, and pepper and bring to a boil.
Add the potatoes and ½ of the bacon to the boiling liquid.
When heated through, transfer the potatoes to a serving dish.
Garnish with remaining bacon and parsley.

What to Serve With German Potato Salad

This German potato salad would be the perfect addition to any potluck or picnic spread. In need of some more inspiration? Explore our collection of 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes. Here are a few of the crowd-pleasing recipes you’ll find:

How Long Does German Potato Salad Last?

You can store your leftover German potato salad in a shallow, airtight container for up to five days. Reheat in the oven, covered with foil, to prevent the potatoes from drying out.

Can You Freeze German Potato Salad?

German potato salads freeze better than their mayonnaise-based counterparts. Freeze the (completely cooled) potato salad for up to three months, then thaw in the fridge and reheat in the oven.

Allrecipes Community Tips and Praise

“Absolutely delicious,” raves krnanderson2901. “Some German potato salad recipes that I have tried don't have enough tang, but this one has that tangy, bacon flavor I love!”

“I made this tonight and it was outstanding,” according to Tom McCullough Sr. “Didn't have any white wine vinegar so I substituted plain white vinegar and a quarter cup of pinot grigio. Dicing the potatoes before cooking and it cut down on cooking time! This recipe is a keeper!”

“Our family includes picky eaters,” says one Allrecipes community member. “This was an absolute hit with everyone!! The use of the bacon fat to sauté the onions makes this so flavorful!”

Editorial contributions by Corey Williams

Ingredients

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
1 ½ tablespoons white sugar, or more to taste
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Directions

Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.

Lutzflcat

Editor's Note:

The original recipe calls for 3 tablespoons sugar but some reviewers think that's too sweet. We recommend you start with 1 1/2 tablespoons and add more to taste.

Nutrition Facts (per serving)

183	Calories
4g	Fat
32g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 183
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 10mg	3%
Sodium 796mg	35%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 5g
Vitamin C 10mg	52%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 426mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.