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My review
Authentic German Potato Salad
Angela Louise Miller
"This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!"
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Ingredients
50 m servings 183 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 183 calories; 3.9 g fat; 32.2 g carbohydrates; 5.4 g protein; 10 mg cholesterol; 796 mg sodium. Full nutrition
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Reviews
Read all reviews 8681119 Ratings
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Most helpful positive review
7/29/2006
I am German, 100%. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved abo...
Most helpful critical review
9/12/2008
Sorry, but this is not authentic. I am German and even live there. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Then they soak it ...
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9/12/2008
Sorry, but this is not authentic. I am German and even live there. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Then they soak it ...
7/29/2006
I am German, 100%. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved abo...
8/24/2005
My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb le...
9/17/2006
I have been wanting to make German Potato Salad for years and never knew how. I picked this one and I am so glad that I did! However I used more bacon than called for. I didn't have fresh parsle...
1/3/2007
We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. I am German/Irish and I decided to cook something Ge...
9/19/2005
This is my German mom's recipe too, minus the sugar. I also use more water as the potatoes really do soak up a lot of the liquid. This is an amazing potato salad that everyone should try at leas...
6/6/2007
This was a delicious potato salad! I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! I made it the night before for a BBQ the next day and just...
6/18/2007
My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well...
7/3/2005
This potato salad is quite good. My only complaint is that the sauce did not go far enough. I'll double it next time. We had these with barbequed ribs -- quite good!!