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Thai Pork with Peanut Sauce

Rated as 4.4 out of 5 Stars
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"This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it."
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Ingredients

17 m servings 366
Original recipe yields 4 servings

Directions

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  1. On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
  2. Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
  3. While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
  4. Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

Nutrition Facts


Per Serving: 366 calories; 26.9 16.4 17.3 31 572 Full nutrition

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Reviews

Read all reviews 163
  1. 220 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this recipe ~ instead of using pork chops, we used pork tenderloin which we marinated with olive oil, cumin, ginger, cayenne and garlic then grilled the whole tenderloin and served it w...

Most helpful critical review

My family quite enjoyed this - but I have to say I found the peanut sauce a little overpowering. I would probably make this again, but add a bit more coconut milk or water to the sauce.

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We loved this recipe ~ instead of using pork chops, we used pork tenderloin which we marinated with olive oil, cumin, ginger, cayenne and garlic then grilled the whole tenderloin and served it w...

This was a first for me to make something Thai. Since I don't really know what thai food should taste like, I am not sure I would be a fair judge of this recipe. I made this for my family and it...

thanks for a fine, "Thai style" pork chop recipe that is both tasty, and easy to put together. BTW, for those who were put off by the extra coconut milk, this is a clue; put the excess in a sma...

This was delicious. I served it with Peanut Butter Noodles on this website which was a bit of a mistake because both recipes have VERY strong/rich flavors... nevertheless, these chops were supe...

My family quite enjoyed this - but I have to say I found the peanut sauce a little overpowering. I would probably make this again, but add a bit more coconut milk or water to the sauce.

I was tempted to try this recipe using chicken instead of pork, but my husband was in the mood for pork, so I made it exactly as written and it didn't disappoint! Yum! What a wonderful and tas...

I didn't try this myself, but my husband loved it. I made 1.5 times the amount of sauce and it was perfect. I didn't bother measuring the amounts of red pepper, onion, nuts, and cilantro for gar...

Wow, this was great! I made it exactly as the recipe stated. All three kids had seconds and even my picky husband enjoyed it. I think I would have liked some garlic or cayenne in the sauce (I...

Yum! I have made this twice now, the second time round I doubled the quantity of sauce as it's so delicious. The only thing I change is the nuts. I cannot stand the dry roasted peanuts in shops ...