Death By Chocolate III

Name: Death By Chocolate III
Yield: 1 - punch bowl
Ingredients: 1 (19.8 ounce) package brownie mix; 2 (3.9 ounce) packages instant chocolate pudding mix; 1 (16 ounce) package frozen whipped topping, thawed; 3 (1.4 ounce) bars chocolate covered English toffee

Rating: 4.78 stars

272 Ratings
291 Reviews
42 Photos

Every time we have a church supper, I have to make this. It's a favorite!

By LaNita

Gallery

Recipe Summary test

Servings:

Yield:

1 - punch bowl

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

Directions

Step 1
Prepare brownies according to package directions. Let cool.

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Step 2
Mix pudding according to package directions.
Step 3
In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
Step 4
Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
Step 5
Refrigerate. Best if made the day before you serve it.

Nutrition Facts

Per Serving:

330 calories; protein 2.3g; carbohydrates 49.5g; fat 14.9g; cholesterol 3.9mg; sodium 330.2mg. Full Nutrition

Reviews (291)

Most helpful positive review

Momof2

06/26/2004

Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe. Read More

Helpful

(135)

Most helpful critical review

MrsG

02/18/2009

The flavor was good but the brownies got really soggy and the whole thing was kind of a sloppy mess. I made it the night before I served it. If I made it again, I would only do it if I could assemble it an hour or so before serving. Overall not worth the effort. Read More

Helpful

(5)

272 Ratings

5 star values: 227
4 star values: 31
3 star values: 13
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Momof2

06/25/2004

Helpful

(135)

CINCYGAL

05/29/2005

Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and then the candy topping. I like making it this way because it is easier to store and transport for those potluck dinners. I have also found it to be yummier if it is refrigerated over night. I have also tried crumbling oreos on top of the whipped cream instead of using toffee or it is also good without the candy layer at all! Defintely a winner! Read More

Helpful

(90)

Stacey Collins Lull

11/26/2006

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!! Read More

Helpful

(78)

JKSATHER2001

03/26/2007

Folks if you don't have a trifle bowl get one!! It helps the presentation...anywho this turned out great! All my guests loved it- but next time I'd use a lot more brownies in it and less pudding & cream. And use Heath bits that are already crushed for you- saves on prep time!! Read More

Helpful

(47)

JP10408

04/25/2005

I made some modifications to this recipe to make it low fat. I used Fat free pudding & Cool whip. I also found a low fat brownie mix & then used a low carb candy bar. It was delicious! Read More

Helpful

(38)

chellebelle

04/27/2005

This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch, try drizzling hot fudge sauce from a jar between the whipped topping and brownie layers. Read More

Helpful

(38)

Jarvis077

04/25/2006

This is the best tasting slop I've ever had in my life! We've had this 3 times now and I enjoy it a tiny bit more when the brownies are a little overdone as I find they get pretty soft when they are in the pudding. Read More

Helpful

(32)

foodforthought

01/10/2011

This is exclusively for chocolate lovers! It's so good! I poke holes in my brownies and pour 1/2 cup Kahlua into my brownies. Cover and soak overnight. Read More

Helpful

(21)

Sara

01/17/2011

I made this for a New Year's party and everyone loved it! I had to make the pudding twice, because I had forgotten my mother's sage advice of using at least 2% milk or whole when making pudding... otherwise it's too runny and disappointing. Also, I didn't have a trifle bowl, so I used individual plastic "crystal" cups. Worked great. Read More

Helpful

(14)

MrsG

02/18/2009

Helpful

(5)

More Reviews

Reviews for Photos of Death By Chocolate III

1 of 291

All Reviews

Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe.

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!

I made some modifications to this recipe to make it low fat. I used Fat free pudding & Cool whip. I also found a low fat brownie mix & then used a low carb candy bar. It was delicious!

This is exclusively for chocolate lovers! It's so good! I poke holes in my brownies and pour 1/2 cup Kahlua into my brownies. Cover and soak overnight.