Rating: 5 stars 4.7
271 Ratings
  • 5 star values: 225
  • 4 star values: 32
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 0

Every time we have a church supper, I have to make this. It's a favorite!



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Prepare brownies according to package directions. Let cool.

  • Mix pudding according to package directions.

  • In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

  • Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

  • Refrigerate. Best if made the day before you serve it.

Nutrition Facts

330 calories; protein 2.3g; carbohydrates 49.5g; fat 14.9g; cholesterol 3.9mg; sodium 330.2mg. Full Nutrition