Death By Chocolate Trifle

Name: Death By Chocolate Trifle
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Ingredients: 1 (18.4 ounce) package brownie mix (such as Betty Crocker®); 2 large eggs; 0.5 cup vegetable oil; 3 tablespoons water; 4 cups milk; 2 (3.9 ounce) packages instant chocolate pudding mix; 3 (1.4 ounce) bars chocolate covered English toffee; 1 (16 ounce) package frozen whipped topping, thawed

4.8

(275)

217 Reviews

11 Photos

This death by chocolate trifle is a true favorite. Every time we have a church supper, I have to make this!

Recipe by LaNita

Updated on September 8, 2022

close up view of a Death By Chocolate dessert topped with cream and chocolate in a trifle bowl

11

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hrs 15 mins

Servings:

16

Yield:

1 punch bowl

Jump to Nutrition Facts

Ingredients

Brownies:

1 (18.4 ounce) package brownie mix (such as Betty Crocker®)
2 large eggs
½ cup vegetable oil
3 tablespoons water

Chocolate Pudding:

4 cups milk
2 (3.9 ounce) packages instant chocolate pudding mix

To Assemble:

3 (1.4 ounce) bars chocolate covered English toffee
1 (16 ounce) package frozen whipped topping, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely.
Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.
To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.

Nutrition Facts (per serving)

423	Calories
23g	Fat
51g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 423
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	50%
Cholesterol 32mg	11%
Sodium 358mg	16%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	6%
Protein 5g
Vitamin C 0mg	2%
Calcium 94mg	7%
Iron 1mg	6%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.