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My review
Death By Chocolate III
LaNita
"Every time we have a church supper, I have to make this. It's a favorite!"
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Ingredients
servings 330 calsOriginal recipe yields 16 servings (1 - punch bowl)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare brownies according to package directions. Let cool.
- Mix pudding according to package directions.
- In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- Refrigerate. Best if made the day before you serve it.
Nutrition Facts
Per Serving: 330 calories; 14.9 g fat; 49.5 g carbohydrates; 2.3 g protein; 4 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 193246 Ratings
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Most helpful positive review
6/25/2004
Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recip...
Most helpful critical review
5/9/2010
This seemed a little thin on the brownies. I think it needs more/thicker brownie layer. More like two boxes of brownies. Or make sure that your trifle bowl is on the smaller side instead of larg...
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6/25/2004
Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recip...
5/29/2005
Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and the...
11/26/2006
Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!
3/26/2007
Folks, if you don't have a trifle bowl, get one!! It helps the presentation...anywho, this turned out great! All my guests loved it- but next time I'd use a lot more brownies in it and less pud...
4/25/2005
I made some modifications to this recipe to make it low fat. I used Fat free pudding & Cool whip. I also found a low fat brownie mix & then used a low carb candy bar. It was delicious!
4/27/2005
This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch, try drizzling hot fudge sauce from a jar between the w...
4/25/2006
This is the best tasting slop I've ever had in my life! We've had this 3 times now and I enjoy it a tiny bit more when the brownies are a little overdone, as I find they get pretty soft when th...
1/8/2011
This is exclusively for chocolate lovers! It's so good! I poke holes in my brownies and pour 1/2 cup Kahlua into my brownies. Cover and soak overnight.