Every time we have a church supper, I have to make this. It's a favorite!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare brownies according to package directions. Let cool.

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  • Mix pudding according to package directions.

  • In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

  • Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

  • Refrigerate. Best if made the day before you serve it.

Nutrition Facts

330.1 calories; protein 2.3g 5% DV; carbohydrates 49.5g 16% DV; fat 14.9g 23% DV; cholesterol 3.9mg 1% DV; sodium 330.2mg 13% DV. Full Nutrition

Reviews (210)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2004
Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe. Read More
(134)

Most helpful critical review

Rating: 2 stars
02/18/2009
The flavor was good but the brownies got really soggy and the whole thing was kind of a sloppy mess. I made it the night before I served it. If I made it again, I would only do it if I could assemble it an hour or so before serving. Overall not worth the effort. Read More
(5)
268 Ratings
  • 5 star values: 223
  • 4 star values: 31
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/25/2004
Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe. Read More
(134)
Rating: 5 stars
05/29/2005
Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and then the candy topping. I like making it this way because it is easier to store and transport for those potluck dinners. I have also found it to be yummier if it is refrigerated over night. I have also tried crumbling oreos on top of the whipped cream instead of using toffee or it is also good without the candy layer at all! Defintely a winner! Read More
(90)
Rating: 5 stars
11/26/2006
Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!! Read More
(78)
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Rating: 5 stars
03/26/2007
Folks if you don't have a trifle bowl get one!! It helps the presentation...anywho this turned out great! All my guests loved it- but next time I'd use a lot more brownies in it and less pudding & cream. And use Heath bits that are already crushed for you- saves on prep time!! Read More
(47)
Rating: 5 stars
04/25/2005
I made some modifications to this recipe to make it low fat. I used Fat free pudding & Cool whip. I also found a low fat brownie mix & then used a low carb candy bar. It was delicious! Read More
(38)
Rating: 5 stars
04/27/2005
This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch try drizzling hot fudge sauce from a jar between the whipped topping and brownie layers. Read More
(37)
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Rating: 5 stars
04/25/2006
This is the best tasting slop I've ever had in my life! We've had this 3 times now and I enjoy it a tiny bit more when the brownies are a little overdone as I find they get pretty soft when they are in the pudding. Read More
(32)
Rating: 5 stars
01/10/2011
This is exclusively for chocolate lovers! It's so good! I poke holes in my brownies and pour 1/2 cup Kahlua into my brownies. Cover and soak overnight. Read More
(21)
Rating: 5 stars
06/01/2007
Three words - Fan-tas-tic! Read More
(14)
Rating: 2 stars
02/18/2009
The flavor was good but the brownies got really soggy and the whole thing was kind of a sloppy mess. I made it the night before I served it. If I made it again, I would only do it if I could assemble it an hour or so before serving. Overall not worth the effort. Read More
(5)