Southern Skillet Dinner

Name: Southern Skillet Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds ground beef; 3 (15 ounce) cans sliced potatoes, drained; 2 (10.5 ounce) cans cream of mushroom soup; 1 (10 ounce) can whole kernel corn, drained; 1 (10 ounce) can peas, drained; salt and pepper to taste

4.2

(46)

37 Reviews

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This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Recipe by Jennifer Candler Travelstead

Updated on January 7, 2022

10

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

Directions

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

Nutrition Facts (per serving)

515	Calories
24g	Fat
42g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 515
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	43%
Cholesterol 92mg	31%
Sodium 1448mg	63%
Total Carbohydrate 42g	15%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 32g
Vitamin C 21mg	105%
Calcium 122mg	9%
Iron 6mg	33%
Potassium 962mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.