Southern Skillet Dinner

I read everyone's reviews and decided to be the wise man and not just the smart man...errr woman. so i combined two recipes i found on here and the meal came out perfect. the taste was extraor...

This recipe was SUPER easy and REALLY yummy! I added about half a can of cream of celery to thicken it up a little. There were a ton of leftovers, so the next day i put them in a pie plate, co...

Great dish for a week night so quick and easy! This makes a ton of food there will be left-overs. Remember the pepper it does need that little kick.

I'll give this a rating of barely 3 stars. It was really nothing special, in my opinion. So boring, in fact, that it verges on being worse than average. It was very bland - salt and pepper don't...

This was a good starter recipe. I added in some squash and zucchini, 1/2 cup milk, and served over rice. I also used all frozen our fresh veggies. I'm not big on canned veggies.

I thought this was great and I will probably make into a pot pie tomorrow. I follwed the tips given by "stacey smith" and that is what made it so good! By the way, yes, a skillet would be waaa...

It was easy, but we won't have this again.

I read the reviews and than I made this my own, I browned the hamburger with brown sugar (thanks to the lady who came up with that idea!!)about 6tsp and I also used garlic salt lots of pepper, r...

I used leftovers from another recipe (Creamy Potato Lasagna sans broccoli) instead of the canned potatoes and I really think it made this dish. I also omitted peas because we don't care for them...