This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

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Nutrition Facts

515 calories; protein 32.4g; carbohydrates 42.3g; fat 24.4g; cholesterol 92mg; sodium 1447.7mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/26/2006
I read everyone's reviews and decided to be the wise man and not just the smart man...errr woman. so i combined two recipes i found on here and the meal came out perfect. the taste was extraordinary. i added 8 tbs of brown sugar to the meat as it was browing then i added cajun seasonin (4tbs) garlic and onion powder( 2 tsp each). it really was great. but without these ingredients. this meal would have gotten maybe a 3. Read More
(38)

Most helpful critical review

Rating: 3 stars
07/21/2006
I'll give this a rating of barely 3 stars. It was really nothing special in my opinion. So boring in fact that it verges on being worse than average. It was very bland - salt and pepper don't suffice to make it tasty. Maybe kids would like this more than adults like myself. Also what kind of huge skillet is used for this dish? After browning my ground beef I could see that I needed a stockpot to cook up the large amount of ingredients for this dish. Other than changing the cookware I made this recipe by the book and I won't make it again. Read More
(8)
26 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/26/2006
I read everyone's reviews and decided to be the wise man and not just the smart man...errr woman. so i combined two recipes i found on here and the meal came out perfect. the taste was extraordinary. i added 8 tbs of brown sugar to the meat as it was browing then i added cajun seasonin (4tbs) garlic and onion powder( 2 tsp each). it really was great. but without these ingredients. this meal would have gotten maybe a 3. Read More
(38)
Rating: 4 stars
05/23/2005
This recipe was SUPER easy and REALLY yummy! I added about half a can of cream of celery to thicken it up a little. There were a ton of leftovers so the next day i put them in a pie plate covered it with bisquick and made an awesome pot pie! Read More
(21)
Rating: 5 stars
01/12/2006
Great dish for a week night so quick and easy! This makes a ton of food there will be left-overs. Remember the pepper it does need that little kick. Read More
(9)
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Rating: 3 stars
07/21/2006
I'll give this a rating of barely 3 stars. It was really nothing special in my opinion. So boring in fact that it verges on being worse than average. It was very bland - salt and pepper don't suffice to make it tasty. Maybe kids would like this more than adults like myself. Also what kind of huge skillet is used for this dish? After browning my ground beef I could see that I needed a stockpot to cook up the large amount of ingredients for this dish. Other than changing the cookware I made this recipe by the book and I won't make it again. Read More
(8)
Rating: 5 stars
01/10/2007
I thought this was great and I will probably make into a pot pie tomorrow. I follwed the tips given by "stacey smith" and that is what made it so good! By the way yes a skillet would be waaay too small to make this in. Oh and I also used fresh potatoes and thinly sliced them. Read More
(7)
Rating: 4 stars
05/29/2012
This was a good starter recipe. I added in some squash and zucchini 1/2 cup milk and served over rice. I also used all frozen our fresh veggies. I'm not big on canned veggies. Read More
(6)
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Rating: 3 stars
06/17/2006
It was easy but we won't have this again. Read More
(4)
Rating: 5 stars
01/12/2012
I read the reviews and than I made this my own I browned the hamburger with brown sugar (thanks to the lady who came up with that idea!!)about 6tsp and I also used garlic salt lots of pepper red pepper flakes cayenne pepper sage white pepper garlic powder and thyme. I also cut up half an onion and cooked it with the hamburger I drained it and put one can cream of mushroom corn & sliced potatoes. Instead of peas I used green beans. I also put in a half a jar of salsa and 2 tsp of mustard. It was spicy and really yummy!! Read More
(4)
Rating: 4 stars
06/21/2011
I used leftovers from another recipe (Creamy Potato Lasagna sans broccoli) instead of the canned potatoes and I really think it made this dish. I also omitted peas because we don't care for them. Hubby didn't like the corn in it but I don't mind it. Recipe as is would probably be a little bland but adding your own seasonings to it would perk it up. I probably wouldn't make this with regular potatoes since I used the potatoes from the above mentioned recipe. Read More
(3)
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