Incredible Potato Casserole


This potato casserole recipe has been in the family for years and is always a huge hit. Frozen hash browns can be used instead of potatoes making it really easy to prepare, and it still tastes great.

Prep Time:
20 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 40 mins


  • 6 medium potatoes

  • ¼ cup butter

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 pint sour cream

  • cup chopped green onion

  • 1 ½ cups shredded Cheddar cheese

  • ½ cup crushed cornflakes cereal

  • 2 tablespoons melted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.

  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour the mixture into the prepared casserole dish.

  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

  5. Bake in a preheated oven for 45 minutes.

Nutrition Facts (per serving)

462 Calories
30g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 30g 39%
Saturated Fat 18g 90%
Cholesterol 70mg 23%
Sodium 517mg 22%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 11g
Vitamin C 34mg 170%
Calcium 249mg 19%
Iron 4mg 19%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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