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RC's Baked Peanut Chicken

Rated as 3.14 out of 5 Stars
3

"This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it."
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Ingredients

1 h servings 305
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts


Per Serving: 305 calories; 26.4 2.9 15.1 85 249 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was pretty good. I did make add a few things to give it more flavor, but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crus...

Most helpful critical review

This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this!

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This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this!

This was pretty good. I did make add a few things to give it more flavor, but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crus...

I didn't have much appetite for dinner so I made this just for Husband. I thought it looked and smelled great, but he was kinda meh about it. This was definitely quick and easy, but I won't be m...

We thought this recipe was tasty. Will probably add soy sauce next time to add a little more salt. Perfect recipe for a low-carb diet!

Peanuts just didn't stick on, needed some more flavor.

It is a good start to a recipe. It needs more flavor so I will tweak it next time.

I used breasts instead of thighs but other than that I made as written. I didn't care for the texture of this and the peanuts did not salt the chicken enough even though there is a ton of sodium...