Rating: 3 stars 3.1
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.

  • Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.

  • Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts

305 calories; protein 15.1g; carbohydrates 2.9g; fat 26.4g; cholesterol 84.6mg; sodium 248.7mg. Full Nutrition
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