This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.

RVC19
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.

  • Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.

  • Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts

305 calories; 26.4 g total fat; 85 mg cholesterol; 249 mg sodium. 2.9 g carbohydrates; 15.1 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/07/2007
This was pretty good. I did make add a few things to give it more flavor but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crushed chicken. We used soy sauce Chinese hot mustard hot chili sauce etc. besides the garlic and other items. It turned into a five star recipe once we added the other items. We served cucumber peanut salad on the side and it was a wonderful meal! Thanks for the recipe. We love trying things that are a little out of the ordinary. Read More
(10)

Most helpful critical review

Rating: 2 stars
03/30/2005
This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this! Read More
(17)
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/07/2007
This was pretty good. I did make add a few things to give it more flavor but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crushed chicken. We used soy sauce Chinese hot mustard hot chili sauce etc. besides the garlic and other items. It turned into a five star recipe once we added the other items. We served cucumber peanut salad on the side and it was a wonderful meal! Thanks for the recipe. We love trying things that are a little out of the ordinary. Read More
(10)
Rating: 2 stars
03/30/2005
This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this! Read More
(17)
Rating: 4 stars
08/07/2007
This was pretty good. I did make add a few things to give it more flavor but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crushed chicken. We used soy sauce Chinese hot mustard hot chili sauce etc. besides the garlic and other items. It turned into a five star recipe once we added the other items. We served cucumber peanut salad on the side and it was a wonderful meal! Thanks for the recipe. We love trying things that are a little out of the ordinary. Read More
(10)
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Rating: 3 stars
11/21/2007
I didn't have much appetite for dinner so I made this just for Husband. I thought it looked and smelled great but he was kinda meh about it. This was definitely quick and easy but I won't be making it again. Thanks anyway! Read More
(5)
Rating: 4 stars
04/11/2012
We thought this recipe was tasty. Will probably add soy sauce next time to add a little more salt. Perfect recipe for a low-carb diet! Read More
(1)
Rating: 3 stars
01/28/2016
I used breasts instead of thighs but other than that I made as written. I didn't care for the texture of this and the peanuts did not salt the chicken enough even though there is a ton of sodium in them. This baked up nicely but it is not something I'd make again. Sorry. Read More
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Rating: 3 stars
01/07/2018
It is a good start to a recipe. It needs more flavor so I will tweak it next time. Read More
Rating: 3 stars
05/29/2018
Peanuts just didn't stick on needed some more flavor. Read More