Rating: 5 stars
27 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 50 mins
Servings:
12
Yield:
1 9x13 inch dessert
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

  • In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

  • In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

  • Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutrition Facts

482 calories; protein 6.4g; carbohydrates 47.9g; fat 30.1g; cholesterol 45.7mg; sodium 379.8mg. Full Nutrition
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