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Cranberry Pecan Salad

Rated as 4.7 out of 5 Stars

"Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too."
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Ingredients

25 m servings 456 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  2. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  3. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts


Per Serving: 456 calories; 38.6 g fat; 21 g carbohydrates; 10 g protein; 45 mg cholesterol; 780 mg sodium. Full nutrition

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Reviews

Read all reviews 82
  1. 106 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this delicious salad 3 times in the past week, once for 50 people, once for 20 people, and once for my family. To a person, they all raved about it, and I had MANY requests for the recipe...

Most helpful critical review

The salad ingredients are a fabulous combination, but I think the dressing needs some work.

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I made this delicious salad 3 times in the past week, once for 50 people, once for 20 people, and once for my family. To a person, they all raved about it, and I had MANY requests for the recipe...

A nice easy but delicious green salad! I followed the advice of other reviews and tossed the pecans with some butter and brown sugar in a pan. I used a raspberry vinegar that I made and didn't f...

This was an absolutely delicious salad. I had many requests for this recipe at the pot luck I brought it to. If I could have given more stars, I would have. On a side note, I don't believe revie...

This has become a family favorite. I use less oil--4 T and I ALWAYS put the feta cheese on last. I put it on before the dressing once and it doesn't taste as good.

I've used this recipe mulitple times in the last few weeks for different gatherings and it is a major hit every time. Everyone asks for the recipe. I used balsamic raspberry vinegar and goat c...

Really delicious but I had to give 4 stars, not 5, due to the very high fat/calorie content. This is a great recipe for special occasions :-) I did modify the dressing to include some garlic p...

This is excellent! The only change I made was to use Craisins. Thank you.

I have served this salad, made with Greek feta, twice in one week and received rave reviews both times. Everyone seems to love it. What does it mean when, at the end of a sumptuous meal, peopl...

Delicious and simple. And pretty too. Big hit at a couple of dinner parties for us.