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Colorful Spinach and Prosciutto Side

Colorful Spinach and Prosciutto Side

Name: Colorful Spinach and Prosciutto Side
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 4 ounces thinly sliced prosciutto, chopped; 1 (4 ounce) jar roasted red peppers, drained and chopped; 1 (6.5 ounce) jar artichoke hearts, drained and sliced; 1 tablespoon garlic powder

Rating: 4.32 stars

37 Ratings
27 Reviews
8 Photos

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

By KeriLee

Recipe Summary

prep:

5 mins

cook:

15 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces thinly sliced prosciutto, chopped
1 (4 ounce) jar roasted red peppers, drained and chopped
1 (6.5 ounce) jar artichoke hearts, drained and sliced
1 tablespoon garlic powder

Directions

Step 1

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

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Nutrition Facts

Per Serving:

221.3 calories; 10.3 g protein; 10.5 g carbohydrates; 24.9 mg cholesterol; 1261.5 mg sodium. Full Nutrition

Reviews (27)

Most helpful positive review

naples34102

07/01/2011

This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic some pepper and because the artichokes I used were quite small I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too. Read More

Helpful

(18)

Most helpful critical review

Francie36oww

07/21/2016

I found it quite dull. I probably won't make again. Read More

Helpful

(1)

37 Ratings

5 star values: 22
4 star values: 8
3 star values: 5
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

06/30/2011

Helpful

(18)

Jennifer

04/25/2006

It was very good. I used more roasted red peppers and artichoke hearts than in the recipe since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserole dish put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive. Read More

Helpful

(14)

Amy

08/19/2007

Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea! Read More

Helpful

(10)

PIPPYMOE

01/22/2006

This was very delicious. Did not add the artichokes but was very good. Thanks for sharing. Read More

Helpful

(4)

pelicangal

02/01/2012

This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat cayenne or pepper flakes it could make this a 5 star dish. Thanks for posting the recipe Read More

Helpful

(4)

GOOFYBIRD

04/01/2005

This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich healthy satisfying meal. Read More

Helpful

(3)

Hedder

05/27/2008

Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them) other than that it was perfect! Read More

Helpful

(3)

Georgina

07/07/2008

I love this as a side dish. Matter of fact it could almost be a meal...it's so hearty. My husband loves it. It's easy to make and delicious so 5 stars are definitely deserved.:) Read More

Helpful

(2)

Elaine

04/20/2009

It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes though. To cut down on the fat I left out the olive oil. I used bacon instead of prosciutto (my store didn't have it) and used a little of the bacon grease left from cooking the bacon to grease the pan before adding the veggies. Delicious and filling enough for a light lunch. Read More

Helpful

(2)

Francie36oww

07/21/2016

I found it quite dull. I probably won't make again. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Colorful Spinach and Prosciutto Side

1 of 27

All Reviews

Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea!

This was very delicious. Did not add the artichokes but was very good. Thanks for sharing.

This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich healthy satisfying meal.

I love this as a side dish. Matter of fact it could almost be a meal...it's so hearty. My husband loves it. It's easy to make and delicious so 5 stars are definitely deserved.:)