Colorful Spinach and Prosciutto Side

This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...

It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a ca...

Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great id...

This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat, cayenne, or pepper flakes it could make this a 5 star dish. Thanks for po...

This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing.

Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them), other than that, it...

This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich, healthy, satisfying meal.

As suggested by the author, I added cheese to the top - fresh grated Parmesan & as another suggested, I added feta (mine was reduced fat) in the dish. Since I happened to have a 14 oz can of art...

This is such a great side dish and so easy to make! It works well to take along to pot lucks or dinner at a friend's house as well and so far I haven't met anyone who doesn't like it. My husba...