This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, because the artichokes I used were quite small, I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too.
It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserole dish, put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive.
Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea!
This was very delicious. Did not add the artichokes but was very good. Thanks for sharing.
This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat cayenne or pepper flakes it could make this a 5 star dish. Thanks for posting the recipe
This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich healthy satisfying meal.
Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them) other than that it was perfect!
I love this as a side dish. Matter of fact it could almost be a meal...it's so hearty. My husband loves it. It's easy to make and delicious so 5 stars are definitely deserved.:)
It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes though. To cut down on the fat I left out the olive oil. I used bacon instead of prosciutto (my store didn't have it) and used a little of the bacon grease left from cooking the bacon to grease the pan before adding the veggies. Delicious and filling enough for a light lunch.
I found it quite dull. I probably won't make again.
