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My review
Colorful Spinach and Prosciutto Side
KeriLee
"Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished."
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Ingredients
20 m servings 221 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 221 calories; 16.2 g fat; 10.5 g carbohydrates; 10.3 g protein; 25 mg cholesterol; 1261 mg sodium. Full nutrition
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Reviews
Read all reviews 2535 Ratings
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Most helpful positive review
6/30/2011
This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...
Most helpful critical review
6/30/2016
I found it quite dull. I probably won't make again.
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6/30/2011
This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...
4/25/2006
It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a ca...
8/19/2007
Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great id...
2/1/2012
This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat, cayenne, or pepper flakes it could make this a 5 star dish. Thanks for po...
1/22/2006
This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing.
5/27/2008
Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them), other than that, it...
4/1/2005
This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich, healthy, satisfying meal.
9/7/2010
As suggested by the author, I added cheese to the top - fresh grated Parmesan & as another suggested, I added feta (mine was reduced fat) in the dish. Since I happened to have a 14 oz can of art...