Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

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Nutrition Facts

221.3 calories; 10.3 g protein; 10.5 g carbohydrates; 24.9 mg cholesterol; 1261.5 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2011
This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic some pepper and because the artichokes I used were quite small I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too. Read More
(18)

Most helpful critical review

Rating: 2 stars
07/21/2016
I found it quite dull. I probably won't make again. Read More
(1)
37 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/30/2011
This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic some pepper and because the artichokes I used were quite small I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too. Read More
(18)
Rating: 4 stars
04/25/2006
It was very good. I used more roasted red peppers and artichoke hearts than in the recipe since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserole dish put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive. Read More
(14)
Rating: 5 stars
08/19/2007
Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea! Read More
(10)
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Rating: 5 stars
01/22/2006
This was very delicious. Did not add the artichokes but was very good. Thanks for sharing. Read More
(4)
Rating: 4 stars
02/01/2012
This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat cayenne or pepper flakes it could make this a 5 star dish. Thanks for posting the recipe Read More
(4)
Rating: 5 stars
04/01/2005
This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich healthy satisfying meal. Read More
(3)
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Rating: 5 stars
05/27/2008
Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them) other than that it was perfect! Read More
(3)
Rating: 5 stars
07/07/2008
I love this as a side dish. Matter of fact it could almost be a meal...it's so hearty. My husband loves it. It's easy to make and delicious so 5 stars are definitely deserved.:) Read More
(2)
Rating: 5 stars
04/20/2009
It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes though. To cut down on the fat I left out the olive oil. I used bacon instead of prosciutto (my store didn't have it) and used a little of the bacon grease left from cooking the bacon to grease the pan before adding the veggies. Delicious and filling enough for a light lunch. Read More
(2)
Rating: 2 stars
07/21/2016
I found it quite dull. I probably won't make again. Read More
(1)