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Colorful Spinach and Prosciutto Side

KeriLee

"Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished."
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Ingredients

20 m servings 221 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Nutrition Facts


Per Serving: 221 calories; 16.2 g fat; 10.5 g carbohydrates; 10.3 g protein; 25 mg cholesterol; 1261 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 35 Ratings

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Most helpful positive review

This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...

Most helpful critical review

I found it quite dull. I probably won't make again.

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This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...

It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a ca...

Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great id...

This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat, cayenne, or pepper flakes it could make this a 5 star dish. Thanks for po...

This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing.

Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them), other than that, it...

This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich, healthy, satisfying meal.

This is such a great side dish and so easy to make! It works well to take along to pot lucks or dinner at a friend's house as well and so far I haven't met anyone who doesn't like it. My husba...

It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes, though. To cut down on the fat, I left out the olive...