Rating: 4.5 stars
65 Ratings
  • 5 star values: 39
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

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  • In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.

  • Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.

  • For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Editor's Note:

Bake cake for about 50 minutes if using a Bundt(R) pan.

Nutrition Facts

219 calories; protein 1.8g; carbohydrates 34.2g; fat 6.7g; cholesterol 22.7mg; sodium 179.2mg. Full Nutrition
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