Rating: 4 stars 4.1
83 Ratings
  • 5 star values: 43
  • 4 star values: 23
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 5

My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!

Recipe Summary

prep:
2 mins
cook:
5 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

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Nutrition Facts

244 calories; protein 8.7g; carbohydrates 39.7g; fat 5.1g; cholesterol 19.5mg; sodium 107.9mg. Full Nutrition
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