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Banana Chocolate Chip Cake
May 16, 2007

Very good dessert. It is a thin cake, for a normal cake thickness I would recomend doubling the recipe. By using chocolate chips there is no need for icing. I did add 1/2 tsp. of vanilla. And I used baking soda not baking powder. All homemade cakes call for baking soda, it works much better than baking powder as a leavener. For example, I made a homeade chocolate cake and by accident used baking powder instead of baking soda, and it came out very thick like brownies. When I made that same cake again, I used baking soda and it was a cake consistancy.

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