Skip to main content New<> this month
Get the Allrecipes magazine
Banana Chocolate Chip Cake
October 16, 2005

I enjoyed this cake. I, too, had problems with it not being enough batter to make a "real" cake; it resembled bars. If you want more of a cake, then either make 2x the recipe or bake it in a smaller pan (8x8 square would suffice). I was happy with the bars, though, and I will definately make this again. I may try a cream cheese frosting in the future, although it tastes good without frosting.

  1. 423 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars