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Banana Chocolate Chip Cake
Reviews:
October 16, 2005

I enjoyed this cake. I, too, had problems with it not being enough batter to make a "real" cake; it resembled bars. If you want more of a cake, then either make 2x the recipe or bake it in a smaller pan (8x8 square would suffice). I was happy with the bars, though, and I will definately make this again. I may try a cream cheese frosting in the future, although it tastes good without frosting.

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