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Banana Chocolate Chip Cake
Reviews:
October 17, 2011

I used three mashed bananas, I didn't measure out a cupful. I just opened three and mashed those. I also used part of a leftover can of fat free evaporated milk and mini chocolate chips instead of regular. One of the better banana breads I've had in a long time. I made muffins out of this recipe and I did NOT get 24 out of this recipe, I got 12 and they were a little on the small side. 350* for exactly 20 minutes and they were perfect. I'll use this recipe again.

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