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My review
Banana Chocolate Chip Cake
Debbie Menges
"This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination."
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Ingredients
servings 122Original recipe yields 24 servings (1 - 9x13)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 333410 Ratings
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Most helpful positive review
1/21/2008
Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, ...
Most helpful critical review
8/11/2011
Honestly, I would not call this a cake, but rather a bar recipe. Mine came out very dense, without much rise or fluff to them at all. The flavor is all right. Without the frosting that I put ...
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1/21/2008
Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, ...
7/10/2005
I did not read the reviews before I made this, so my "cake" did turn out a little thin, HOWEVER, this is a really good, quick dessert. I was invited for dinner and wanted to bring something. E...
10/19/2005
Excellent! This turned out wonderful! Be sure to read the reviews, though. I doubled the recipe to make it more of a cake rather than the bars like other cooks were doing. I topped it with choco...
5/16/2007
Very good dessert. It is a thin cake, for a normal cake thickness I would recomend doubling the recipe. By using chocolate chips there is no need for icing. I did add 1/2 tsp. of vanilla. An...
10/17/2011
I used three mashed bananas, I didn't measure out a cupful. I just opened three and mashed those. I also used part of a leftover can of fat free evaporated milk and mini chocolate chips instead ...
11/12/2004
I made this recipe as is, except for putting it in an 8x8 pan. It turned out just fine. Plenty of banana flavor, more than enough choc.
10/16/2005
I enjoyed this cake. I, too, had problems with it not being enough batter to make a "real" cake; it resembled bars. If you want more of a cake, then either make 2x the recipe or bake it in a sma...
7/25/2001
I doubled the recipe and cooked it in a 9 by 18 pan for about 10 minutes longer. This is the best banana cake I've ever had. I didn't even have to frost it, and it was so moist! I used barely...
1/24/2002
I think the secret may lie in using bananas that are NOT overripe. I can't believe how fast and easy this recipe is, and the choc chips did not get mushy or sink to the bottom! A winner!