Rating: 4.5 stars
468 Ratings
  • 5 star values: 306
  • 4 star values: 125
  • 3 star values: 21
  • 2 star values: 11
  • 1 star values: 5

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  • In a large bowl, mix flour, sugar, baking powder and salt.

  • In a separate bowl, combine bananas, egg, melted butter and milk.

  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.

  • Stir in chocolate chips.

  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts

122 calories; protein 1.5g; carbohydrates 17.2g; fat 5.8g; cholesterol 18.1mg; sodium 60mg. Full Nutrition