Banana Chocolate Chip Cake


This banana chocolate cake recipe makes a delicious banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

close up view of two Banana Chocolate Chip Cakes on a metal cooling rack
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 9x13-inch cake


  • 1 ½ cups all-purpose flour

  • cup white sugar

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup mashed bananas

  • ½ cup unsalted butter, melted

  • ¼ cup milk

  • 1 large egg

  • ¾ cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.

Nutrition Facts (per serving)

122 Calories
6g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 122
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 60mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Vitamin C 1mg 4%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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