Easy Banana Loaf Cake

4.7
(250)

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 loaf pan

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ¼ cup butter, softened

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 egg

  • 3 very ripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.

  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.

  3. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts (per serving)

283 Calories
7g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 238mg 10%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 4g
Vitamin C 4mg 19%
Calcium 28mg 2%
Iron 1mg 8%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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