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Better Than...Cake

"A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting."
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Ingredients

servings 243 cals
Original recipe yields 24 servings (2 - 9 inch round pans)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
  3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutrition Facts


Per Serving: 243 calories; 12.9 g fat; 30.7 g carbohydrates; 2.9 g protein; 35 mg cholesterol; 209 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

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Most helpful positive review

a tip about this cake-It tastes MUCH better the day after it is baked.

Most helpful critical review

I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.

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a tip about this cake-It tastes MUCH better the day after it is baked.

I have made this cake several times now and each time I am flooded with requests for the recipe. I make it in a HUGE 11X11 square pan, freeze it overnight then cut it into two layers. I fill it ...

This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in most of the chocolate chips into the batter, then sprinkled the remaining 1/2 cup or so on top of th...

The cake tasted good & I think I would make it again without chocolate chips. They dominated the cake, but overall, this is a good recipe..

Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge) frosted cupcakes last night. I've been eyeing this recipe for a while and am glad I finally got aro...

Very moist, rich, & easy! I made these into cupcakes (for convience). They were well liked around here. Thanks Bobbie Kaye!

I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.

I made this cake with chocolate everything and it was a great chocolate fix. Could used to set a day before frosting although I don't think it needs it. Anna H.

Well, after I frosted this it just tasted like a box mix cake with frosting. It was good but I don't think it was really worth the extra ingredients.