Rating: 4 stars
37 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

Recipe Summary

Servings:
24
Yield:
2 - 9 inch round pans
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

    Advertisement
  • In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.

  • Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.

  • Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutrition Facts

243 calories; protein 2.9g; carbohydrates 30.7g; fat 12.9g; cholesterol 35.2mg; sodium 209.2mg. Full Nutrition
Advertisement