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My review
Better Than...Cake
Bobbie Kaye Bellamy
"A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting."
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Ingredients
servings 243 calsOriginal recipe yields 24 servings (2 - 9 inch round pans)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
- Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
- Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
Nutrition Facts
Per Serving: 243 calories; 12.9 g fat; 30.7 g carbohydrates; 2.9 g protein; 35 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 3137 Ratings
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Most helpful positive review
10/7/2002
a tip about this cake-It tastes MUCH better the day after it is baked.
Most helpful critical review
10/17/2008
I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.
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10/7/2002
a tip about this cake-It tastes MUCH better the day after it is baked.
9/3/2002
I have made this cake several times now and each time I am flooded with requests for the recipe. I make it in a HUGE 11X11 square pan, freeze it overnight then cut it into two layers. I fill it ...
1/4/2004
This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in most of the chocolate chips into the batter, then sprinkled the remaining 1/2 cup or so on top of th...
12/15/2009
The cake tasted good & I think I would make it again without chocolate chips. They dominated the cake, but overall, this is a good recipe..
6/30/2009
Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge) frosted cupcakes last night. I've been eyeing this recipe for a while and am glad I finally got aro...
9/17/2002
Very moist, rich, & easy! I made these into cupcakes (for convience). They were well liked around here. Thanks Bobbie Kaye!
10/17/2008
I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.
1/13/2003
I made this cake with chocolate everything and it was a great chocolate fix. Could used to set a day before frosting although I don't think it needs it. Anna H.