Better Than...Cake

Name: Better Than...Cake
Ingredients: 1 (18.25 ounce) package butter cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 0.25 cup water; 0.5 cup vegetable oil; 8 ounces sour cream; 2 cups semisweet chocolate chips

4.2

(37)

31 Reviews

2 Photos

A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

Recipe by Bobbie Kaye Bellamy

Updated on August 22, 2022

2

Servings:

24

Yield:

2 to 9 - inch round pans

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¼ cup water
½ cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutrition Facts (per serving)

243	Calories
13g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 243
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	26%
Cholesterol 35mg	12%
Sodium 209mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 3g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 1mg	3%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.