Rating: 4 stars
42 Ratings
  • 5 star values: 23
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.

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  • If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.

Nutrition Facts

251 calories; protein 20.4g; carbohydrates 5g; fat 15.6g; cholesterol 70.5mg; sodium 531.2mg. Full Nutrition
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