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Best London Broil Ever!
December 05, 2006

I added 2 tablespoons of soy sauce, crushed black pepper, 2 teaspoons of italian seasoning and 2 tablespoons of A1 to the top of the meat and mashed it in. I also put the meat in a deep, oven safe dish so that the entire cut of meat was covered in the canned tomatos (I used diced tomatos). The meat came out very tender. It was excellent. We are going to have this again. I recommend green beans and orzo pasta with this.

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