Recipes Meat and Poultry Beef Steaks Best London Broil Ever! 3.8 (178) 152 Reviews 8 Photos Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort! Recipe by LSERAMONE Updated on November 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 2 hrs 30 mins Additional Time: 10 mins Total Time: 2 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (2 pound) top round London broil 1 (28 ounce) can stewed tomatoes 1 teaspoon garlic salt, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in the preheated oven until meat is fork tender, 2 1/2 to 3 hours. Let stand for about 10 minutes before carving and serving. I Made It Print Nutrition Facts (per serving) 255 Calories 10g Fat 8g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 255 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 80mg 27% Sodium 384mg 17% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 5g Protein 31g Vitamin C 10mg 52% Calcium 49mg 4% Iron 5mg 25% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved