Rating: 4.5 stars 4.4
84 Ratings
  • 5 star values: 60
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

Recipe Summary

Servings:
20
Yield:
1 - 10x15 inch cake
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

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  • Reserve 3/4 cup cake mix for second layer. Set aside.

  • For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

  • Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

  • For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

  • Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Nutrition Facts

405 calories; protein 3.4g; carbohydrates 56.3g; fat 20.1g; cholesterol 62.6mg; sodium 252.2mg. Full Nutrition
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