Pecan Pie Cake I

4.5
(84)

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

6
6
6
6
Servings:
20
Yield:
1 - 10x15 inch cake

Ingredients

  • ½ cup butter, softened

  • 1 cup packed brown sugar

  • 1 (18.25 ounce) package butter pecan cake mix

  • 2 tablespoons water

  • 2 cups chopped pecans

  • 2 eggs

  • ½ cup butter, softened

  • 2 eggs

  • 1 cup milk

  • 1 cup white sugar

  • 1 cup light corn syrup

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Reserve 3/4 cup cake mix for second layer. Set aside.

  3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

  4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

  5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

  6. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Nutrition Facts (per serving)

405 Calories
20g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 405
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 38%
Cholesterol 63mg 21%
Sodium 252mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 38g
Protein 3g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 1mg 3%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love