Rating: 4.5 stars 4.5
28 Ratings
  • 5 star values: 16
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.

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  • Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.

  • Season with salt and pepper. Stir in frankfurters, and heat through.

Nutrition Facts

434 calories; protein 22.3g; carbohydrates 43.2g; fat 19.7g; cholesterol 30.7mg; sodium 1111.4mg. Full Nutrition
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