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Enchilada Meatballs
Reviews:
April 14, 2005

I used ground turkey vs ground beef. These were quite good and simple to make. A good spicey flavor, but not overly so. I sprinkled chopped onion over the meatballs when they were nearly done and then sprinkled with grated cheese. Served with guacamole and cole slaw. Will definitely make again.

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