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Enchilada Meatballs
February 07, 2011

These were excellent and a big hit at the superbowl party. I followed other reviews and added about a half packet of taco seasoning to the meat and a half of a diced onion sauteed. Baked in a 9x13 pan for the first 20 minutes to render off most the fat, than transfered them to a nice dish. Topped with homemade enchilada sauce (no tomato sauce) sprinkled with the cheese and put back in the oven for another 5 min. Served with toothpicks. Will definately make these again.

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