These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.

  • Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.

  • While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.

Note

For the cornbread, I use a box of the ready-mix cornbread and add two tablespoons of taco seasoning to the other ingredients. Bake according to package directions. Allow to cool and then crumble.

Nutrition Facts

398 calories; protein 21.2g; carbohydrates 15.4g; fat 28.1g; cholesterol 100.2mg; sodium 811.6mg. Full Nutrition
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Reviews (163)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2011
I used my own homemade cornbread and my own version of the Red Enchilada sauce, which is also from this site. I did add a couple spices (cumin, paprika, onion powder, garlic powder, oregano, coriander, pepper, chili powder) and I used all enchilada sauce. I did not add extra salt as there was enough to taste in the enchilada sauce. I used the amount called for in the recipe, cooked the meatballs until they were browned, then poured off the grease and then poured the enchilada sauce-cheese mixture over the top. I baked it for another ten minutes so I could soak up some of that sauce. We all liked this way more than I thought we would have, even my husband who balked at eating this for dinner. Super easy, even using my own homemade ingredients instead of shortcut foods. I'll make this again for sure. Really genius idea, Shelly! Read More
(100)

Most helpful critical review

Rating: 3 stars
05/02/2008
We had these as meatball sandwiches. They were very good. I think next time I will omit the tomato sauce and use all enchilada sauce...and HOT because we like things spicy. Read More
(28)
208 Ratings
  • 5 star values: 102
  • 4 star values: 72
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 7
Rating: 5 stars
01/23/2007
Loved it. I have made it twice and served it to guests. I changed it slighlty because I like things really spicy. I used a whole package of Chipotly flavored tace seasoning in my cornbread and used only the HOT enclilada sauce (no tomato sauce). I also added onion. Betty QC, AZ Read More
(104)
Rating: 4 stars
01/20/2011
I used my own homemade cornbread and my own version of the Red Enchilada sauce, which is also from this site. I did add a couple spices (cumin, paprika, onion powder, garlic powder, oregano, coriander, pepper, chili powder) and I used all enchilada sauce. I did not add extra salt as there was enough to taste in the enchilada sauce. I used the amount called for in the recipe, cooked the meatballs until they were browned, then poured off the grease and then poured the enchilada sauce-cheese mixture over the top. I baked it for another ten minutes so I could soak up some of that sauce. We all liked this way more than I thought we would have, even my husband who balked at eating this for dinner. Super easy, even using my own homemade ingredients instead of shortcut foods. I'll make this again for sure. Really genius idea, Shelly! Read More
(100)
Rating: 5 stars
02/08/2011
These were excellent and a big hit at the superbowl party. I followed other reviews and added about a half packet of taco seasoning to the meat and a half of a diced onion sauteed. Baked in a 9x13 pan for the first 20 minutes to render off most the fat, than transfered them to a nice dish. Topped with homemade enchilada sauce (no tomato sauce) sprinkled with the cheese and put back in the oven for another 5 min. Served with toothpicks. Will definately make these again. Read More
(76)
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Rating: 4 stars
11/08/2005
As suggested I added some chopped onions. Although we enjoyed this and thought it was very good my initial thought was that it reminded me of meatloaf... I missed the additional note of adding taco seasoning to the cornbread mix; so next time I'll do that or skip the tomato sauce and increase the amount of enchilada sauce. Otherwise I'll definitely be making this again. Read More
(49)
Rating: 4 stars
04/04/2005
Really yummy. I served this as a main meal over steamed white rice just added more enchilada sauce. I also couldnt find cornmeal in our supermarket so i used 1 cup of crushed up savory corn chips. Read More
(41)
Rating: 5 stars
08/11/2005
Yum-yum! I made these as a meal also. Throw in a side of spanish rice and you're ready. Next time I make them I am planning to chop some onions finely to kick it up. Read More
(35)
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Rating: 4 stars
04/14/2005
I used ground turkey vs ground beef. These were quite good and simple to make. A good spicey flavor but not overly so. I sprinkled chopped onion over the meatballs when they were nearly done and then sprinkled with grated cheese. Served with guacamole and cole slaw. Will definitely make again. Read More
(32)
Rating: 3 stars
05/02/2008
We had these as meatball sandwiches. They were very good. I think next time I will omit the tomato sauce and use all enchilada sauce...and HOT because we like things spicy. Read More
(28)
Rating: 4 stars
07/20/2007
These were good I chopped up some onion and a jalapeno sauteed and added to the meatballs. Also added a package of taco seasoning. Really good with a little shredded cheddar on top. Read More
(26)
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