Rating: 4.5 stars 4.5
86 Ratings
  • 5 star values: 62
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

This cake is very rich. It's one of our favorites.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.

  • Layer coconut and pecans in the bottom of pan.

  • Prepare cake mix according to package instructions and pour over pecans and coconut.

  • Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Nutrition Facts

274 calories; protein 2.2g; carbohydrates 39.8g; fat 12.5g; cholesterol 20.4mg; sodium 222.3mg. Full Nutrition