Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

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The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

Prep Time:
10 mins
Cook Time:
1 hr 50 mins
Additional Time:
10 mins
Total Time:
2 hrs 10 mins
1 9x13-inch lasagna


  • cooking spray

  • 1 (10 ounce) package frozen chopped spinach, thawed

  • 1 (15 ounce) container ricotta cheese

  • 1 large egg, lightly beaten

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder

  • 3 cups marinara sauce, divided

  • 2 (22 ounce) packages frozen cheese ravioli

  • 1 (8 ounce) package shredded mozzarella cheese


  1. Spray a 9x13-inch baking dish with cooking spray.

  2. Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.

  3. Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.

  4. Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.

  5. When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

  6. Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

    portrait shot ravioli lasagna

Cook's Note:

For faster cooking, place the frozen lasagna in the refrigerator, 8 hours to overnight, or up to 2 days before cooking. Bake, covered, in a preheated 350 degrees F (175 degree C) oven for 50 minutes, then uncovered for 10 more minutes. Let stand 10 minutes before serving. These instructions also apply if you'd like to bake the lasagna right away, without freezing.

Nutrition Facts (per serving)

608 Calories
23g Fat
67g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 608
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 60%
Cholesterol 121mg 40%
Sodium 1017mg 44%
Total Carbohydrate 67g 24%
Dietary Fiber 7g 25%
Protein 33g
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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