Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
For faster cooking, place the frozen lasagna in the refrigerator, 8 hours to overnight, or up to 2 days before cooking. Bake, covered, in a preheated 350 degrees F (175 degree C) oven for 50 minutes, then uncovered for 10 more minutes. Let stand 10 minutes before serving. These instructions also apply if you'd like to bake the lasagna right away, without freezing.
Nutrition Facts
Per Serving:
608 calories; fat 23.3g; cholesterol 121.3mg; sodium 1016.9mg; carbohydrates 66.6g; protein 33.2g. Full Nutrition