Instant Pot Meatloaf and Potatoes

Use your Instant Pot to make this simple meatloaf and potato dish that brings down-home comfort to your table in just one hour.

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hrs


  • 1 ½ pounds ground beef

  • ½ cup crushed cornflakes

  • ½ cup bread crumbs

  • 1 medium onion, diced

  • 2 large eggs

  • 1 tablespoon garlic powder

  • 1 ½ teaspoons dried parsley

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 6 large potatoes, peeled and quartered

  • 1 cup chicken broth


  1. Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.

  2. Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth over top. Place the Instant Pot rack over the potatoes.

  3. Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

720 Calories
33g Fat
76g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 720
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 65%
Cholesterol 160mg 53%
Sodium 726mg 32%
Total Carbohydrate 76g 28%
Dietary Fiber 9g 33%
Protein 31g
Potassium 1905mg 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love