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Hamburger Cake
July 11, 2002

I have made this cake several times and have found it to be easier to make peanut butter frosting for the bun rather than mess with food coloring. I also pour all the white cake batter in the oven bowl and cut it in half when cooled to form the halves of the bun. I also use the decorator icing or decorator frosting for the ketchup and mustard.

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