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Healing Cabbage Soup
November 28, 2006

9/2013 I've made this many times and love it. Whenever I can, I add some kind of protein... usually beans (pinto, garbanzo, black...doesn't matter). The other option is serving over some leftover shredded chicken. It may just be soup, but with a little thought the nutritional value is excellent. I found this recipe to be perfect as written. It is not supposed to be a thick soup, but a consume based one. I think there is confusion about how much cabbage to add because they do vary in size alot. Maybe trying to pin down a weight (like 1/2 of a 2 lb head) would give a little more guidance. Thanks for a great recipe!

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